Big Beef Flavor in a Perfectly Sized Roast
Tri-tip has become one of the most loved cuts in backyard barbecue—and for good reason. The Buckhead Pride Certified Angus Beef® Tri-Tip delivers rich beef flavor, beautiful marbling, and the versatility to shine whether you're grilling hot and fast or smoking low and slow.
Each tri-tip is hand-trimmed and wet-aged for 21–35 days, allowing the natural beef flavor to deepen while improving tenderness. The result is a roast that cooks evenly, slices beautifully, and delivers that unmistakable beefy richness that makes tri-tip a favorite among backyard grillers.
At about 2 to 2.5 pounds, this cut is the perfect size for weeknight grilling or feeding a small crowd. A quick sear over high heat followed by indirect cooking produces a flavorful crust with a juicy medium-rare center—exactly how tri-tip was meant to be enjoyed.
Whether you're cooking over charcoal, pellet, or gas, this Certified Angus Beef tri-tip offers restaurant-quality results right in your backyard.
Key Features
• Certified Angus Beef® quality known for excellent marbling and flavor
• Hand-trimmed tri-tip roast from the bottom sirloin
• Wet-aged 21–35 days to improve tenderness and flavor
• Ideal size at 2–2.5 pounds for grilling, roasting, or smoking
• Rich beef flavor with consistent texture and juiciness
• Vacuum sealed for freshness
Best For
• Backyard grilling over charcoal or gas
• Pellet grill cooks
• Reverse-seared tri-tip
• Santa Maria–style barbecue
• Weeknight steak dinners with big beef flavor
How to Cook Tri-Tip (Quick Method)
- Season with beef rub
- Sear over high heat
- Finish indirect to 130–135°F
- Rest 10 minutes
- Slice against the grain
*May be Fresh or Frozen depending on where they are in the aging process.
