Certified Angus Beef ® Hanger Steak - 10oz

The Butcher’s Secret Steak

Among chefs and serious steak lovers, hanger steak has long been known as one of the most flavorful cuts on the entire animal. The Certified Angus Beef® Hanger Steak delivers bold beef flavor, exceptional tenderness, and the kind of texture that makes it a favorite for grilling.

Often called the “butcher’s steak,” this cut comes from the plate section and is prized for its rich marbling and deep beef taste. Each steak is aged for enhanced flavor and carefully trimmed to deliver a tender, juicy eating experience.

Hanger steak cooks beautifully over high heat on the grill, but it’s also excellent for reverse searing, cast iron cooking, sous vide, or slicing for tacos, sandwiches, and stir fry.

Keep the seasoning simple — salt, pepper, and a hot grill are often all it needs. Cook it to medium-rare and slice against the grain, and you’ll understand why this cut has become a favorite among chefs and backyard cooks alike.

Because hanger steak is a limited cut per animal, it’s often one of the first steaks to sell out.

Key Features

• Certified Angus Beef® quality with exceptional marbling
• Known as the butcher’s steak for its deep beef flavor
• Aged for improved tenderness and flavor
• Excellent for grilling, reverse sear, sous vide, or stir fry
• Rich, beef-forward taste with tender texture
• Limited availability cut prized by chefs and pitmasters
• 10 oz retail packaged steak

Best For

• High-heat grilling
• Reverse sear steak cooking
• Cast iron steakhouse sear
• Steak tacos or fajitas
• Korean BBQ marinades or chimichurri finishing

Why Steak Lovers Love Hanger Steak

Hanger steak offers some of the deepest beef flavor of any steak cut. When cooked medium-rare and sliced against the grain, it delivers incredible tenderness and bold steakhouse taste.

Available for local pickup only at our Lee's Summit, Missouri showroom. Meat products are not available for shipping.