Prairie Fresh Bacon Wrapped Pork Kabobs
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Flavor Details
Flavor Details
Simple to Cook. Big BBQ Flavor.
When you want something that cooks fast but still delivers serious flavor, Prairie Fresh Bacon Wrapped Pork Kabobs are an easy win for the grill.
Each skewer starts with tender Prairie Fresh Signature pork loin, known for its consistent quality and clean, juicy flavor. The pork is then wrapped with hardwood smoked bacon, adding rich smokiness and helping keep the meat moist while it cooks.
The result is a perfect balance of savory pork and crispy bacon that works just as well as a quick weeknight grill item as it does for game day snacks or backyard gatherings.
These kabobs are incredibly versatile. Grill them hot and fast, cook them on a pellet grill, or roast them in the oven when grilling season takes a break. Serve them with barbecue sauce, a sweet glaze, or your favorite dipping sauce for an easy appetizer that disappears quickly.
Whether you're cooking for friends or just firing up the grill for the family, bacon wrapped pork kabobs bring reliable flavor with very little prep.
Key Features
• Made with Prairie Fresh Signature pork loin
• Wrapped in hardwood smoked bacon for added flavor
• Pre-skewered for quick and easy grilling
• Juicy pork balanced with smoky bacon richness
• Great as appetizers, snacks, or main dish servings
• Works on grills, smokers, pellet grills, or ovens
Best For
• Backyard grilling
• Quick weeknight BBQ meals
• Game day appetizers
• Pellet grill cooks
• Party platters and entertaining
Perfect for Game Day or Backyard Parties
Serve these bacon wrapped pork kabobs with:
• Kansas City style BBQ sauce
• Sweet chili glaze
• Honey garlic sauce
They cook quickly and disappear even faster.
*These come frozen 10 in a pack
**Not available for shipping
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.