Napoleon Built-In 700 Series 32" Gas Grill
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Flavor Details
Flavor Details
The built-in gas grill with infrared burner is an essential addition to your outdoor cooking setup. The Matte Black Built-In 700 Series 32-inch Gas Grill with Rear Infrared Burner provides the high-quality grilling you have come to expect from Napoleon's gas barbecues. Built seamlessly into your ideal outdoor kitchen, the premium stainless construction ensures stylish longevity and unparalleled performance.
This grill features thick, 9-mm stainless steel cooking grids that are virtually maintenance-free, allowing you to spend more time enjoying your meal than cleaning up. The built-in gas grill with infrared burner incorporates innovative safety features; for instance, the control knobs glow blue and change to red when the burners are in use, adding ambiance while ensuring safe operation.
Grilling past dark is a joy with the integrated halogen interior hood lights that illuminate your grilling surface, ensuring you can perfectly cook your meals any time of day. The Angular grease management system is strategically designed with a perforated layout which channels drippings effectively for improved grease collection. This reduces the risk of unwanted grease buildup and minimizes the chance of grease fires, making your grilling experience safer.
Your convenience is prioritized in the design of the Built-In 700 Series 32-inch Gas Grill; it has been designed specifically for ease of installation with integrated trim, an extra-long flex line, and longer electrical wiring. This ensures there are zero design or functionality restrictions on installation, allowing you to customize your outdoor kitchen just the way you like it.
Experience exceptional outdoor cooking with the built-in gas grill with infrared burner, where quality meets luxury and innovation.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.