Ofyr Classic Storage Black 100 Pro
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Flavor Details
Flavor Details
The OFYR PRO Cooking Units are an interesting option for both individual and professional customers. With wheels and a practical handle, the units can easily be moved around. The units’ cooking plates have a standard diameter of 100cm (39in), which are supported with a wider and deeper base to ensure optimal stability. Thanks to its large size, it’s possible to prepare food for 10-16 people at a time. Perfect for a night of entertaining, with the possibility of cooking for or together with guests.
The OFYR Classic Storage Black 100 PRO has the characteristics of the OFYR Classic Storage, with the added convenience of a handle and wheels. Hereby, you can easily move your cooking unit. Only available in 100cm (39in) in diameter.
- This PRO cooking unit is part of a whole furniture concept for a professional outdoor kitchen.
- The appliance is mobile, the wheels are not braked.
- All OFYR accessories are available for this model.
- The appliance is voluminous.
- When storing wood in the black line, there is a risk of scratches, despite high-quality coating.
- The black coated models require more maintenance.
- Use of a cover is recommended.
The initial creation of OFYR was fueled by a desire of the founder to transform outdoor cooking from a solitary activity into a shared one. The concept was first introduced in The Netherlands in 2015 and is now sold in more than 80 countries. Supported by a team of designers, the founder has added a range of outdoor furniture, utensils and top-quality accessories to the line, making OFYR not just a product but a complete outdoor lifestyle concept.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.