Butcher BBQ Hickory Flavor Liquid Smoke
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Flavor Details
Flavor Details
PURE SMOKE FLAVOR - Butcher BBQ's unique and state of the art distilling process allows us to extract a pure and clean smoke flavor from wood fire without any bitter aftertaste. We do not need to water down our recipe or add molasses for color or flavor. We have captured the smoke flavor in its purest form. The use of liquid smoke makes any recipe taste like the great flavors of outdoor cooking. Add this when grilling fish, vegetables, or making your secret bbq sauce.
Liquid smoke is a natural byproduct of burning wood. The exhaust of a wood fire is basically smoke and steam. When the smoke hits the cool air the steam will become a liquid form. We distilled this down even further for a smooth delightful flavor that won't overpower any recipe.
How to cook with our Liquid Smoke: Don't become a BBQ snob and refuse to use this. Not only can it be used when cooking stew, chili, secret bbq sauce, mixed in hamburger patties, on a gas grill or in the oven. For those who don't have access to a grill or smoker but want to cook some smoked meat or fish, a few drops of liquid smoke brushed on or used in a marinade are all that is needed.
- Suggest Use On: Beef, Pork, Poultry, Fish, Wild Game, and Vegetables
- Application Process: Use in recipes and add to your favorite sauce
- Preparation: Ready to use
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2021
American Fire BBQ is a family-owned small business with deep roots in Kansas City barbecue. It was started by Greg Hastie and his son wanting to bring a place for pitmasters to get quality products. In 2025 they aquired The Kansas City BBQ Store which has been an iconic place for pitmasters of all to get quality products since 2006.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.
