Broilmaster G-Series 26-Inch Portable Gas Grill Elite Edition - LP | 2-Burner
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Flavor Details
Flavor Details
Broilmaster G-Series 26-Inch Portable Gas Grill Elite Edition
The Broilmaster 26-Inch 2-Burner Portable Gas Grill (BSG262N + BSACT26) brings commercial-grade grilling performance to a versatile, mobile setup. Outfitted with 36,000 BTUs from two Bow Tie stainless steel burners, this grill ensures consistent, high-powered cooking over a 456 square-inch primary cooking surface with a total of 606 square inches including the warming rack. Its 304 stainless steel construction delivers outstanding durability, while the multi-level 5/16-inch stainless steel cooking grids and removable heat zone divider allow for superior control over different cooking styles. Whether you're grilling for a small gathering or preparing a multi-course outdoor meal, this Broilmaster 26-Inch gas grill provides the power and efficiency you need.
Built for convenience and mobility, this Broilmaster portable grill is mounted on a sturdy stainless steel cart with two soft-close doors, offering ample storage for grilling tools and accessories. The Push & Turn Flame Thrower ignition system guarantees quick, hassle-free lighting, while LED control panel lighting enhances usability in low-light settings. Additional features include a double-lined hood with a built-in thermometer, an easy-slide drip tray for simple maintenance, and a Retract-A-Rack warming shelf for added cooking space. With its included LP conversion kit, this gas grill offers flexible fuel options, making it the ultimate portable grill for those who demand premium performance on the go.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.
