One of the Most Flavorful Cuts You Can Put on a Grill
If you’ve never cooked picanha, you’re in for a treat. The Certified Angus Beef® Picanha (also called Coulotte or Top Sirloin Cap) is prized around the world for its bold beef flavor, tenderness, and signature fat cap that renders beautifully over high heat.
Cut from the top sirloin, picanha delivers the best of both worlds — rich marbling from Certified Angus Beef® and a thick fat cap that bastes the meat as it cooks. When grilled properly, that fat slowly melts, creating a juicy steak with a crisp, flavorful crust.
This cut has long been a staple of Brazilian churrasco grilling, but it’s quickly becoming a favorite among backyard cooks who want steakhouse-level flavor at home.
Keep it simple: season with coarse salt or your favorite steak rub, grill fat-side down first to render the cap, and finish to medium-rare for maximum tenderness.
Whether sliced into steaks or roasted whole, picanha delivers incredible flavor and a grilling experience every backyard cook should try.
Key Features
• Certified Angus Beef® quality with excellent marbling
• Also known as picanha, coulotte, or top sirloin cap
• Signature fat cap bastes the meat during cooking
• Rich, beef-forward flavor with tender texture
• Individually vacuum-sealed and frozen for freshness
• Perfect for grilling, searing, or roasting whole
Best For
• High-heat charcoal grilling
• Brazilian-style churrasco cooking
• Reverse sear steak cooks
• Pellet grill steak nights
• Backyard steak enthusiasts wanting bold beef flavor
New to Picanha?
Picanha is one of the most popular grilling cuts in Brazil. Its thick fat cap naturally bastes the meat while cooking, producing a juicy steak with incredible flavor. If you enjoy ribeye or sirloin, picanha is a cut you’ll want to try.
*May be Fresh or Frozen
**Shipping Not Available
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