Thinking about dipping your feet into the world of competition BBQ or just wanting to gain some extra knowledge to up your current backyard cooking game? This is the perfect class for you!
Josh DeWitt and Jeremy Williams are experienced pitmasters that are prepared to give you a sneak peek into the competition world with a detailed guide to help you hold your own or win over your friends and family in your backyard.
You'll learn:
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How to prepare St. Louis Style ribs and KCBS style Chicken Thighs along with RCOA Wings
How to choose the right meats, rubs, sauces, and seasonings to give you the best shot at impressing the judges -
How various smokers work and what makes the cooking process unique to them
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Proper fuel and wood selection for each cooker
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The entire preparation process, from getting ready to cook, to cooking, and how to finish your products
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You will get to sample the completed proteins to better learn the flavor and tenderness side of cooking
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Also included is an actual timeline and detailed process for backyard-level KCBS & RCOA events
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Lastly you will gain one on one access to them and their knowledge once the class is over so the learning process doesn't have to stop that day
While they can’t guarantee you will immediately win trophies, they can guarantee you will have a better understanding of how to prepare amazing ribs and chicken on any level, on any cooker.
Cost: $150 Per Student
January 31, 2026
1:00-4:00 pm
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