Certified Angus Beef® Hanger Steak is our #1 best-selling cut—and for good reason. Revered by chefs and pitmasters alike, this underrated gem is prized for its deep beef flavor and fork-tender texture.
Perfect for high-heat grilling or reverse searing, the hanger steak soaks up marinades like a sponge and shines with just a dash of salt and pepper. Sourced from Certified Angus Beef®—a brand known for exceeding USDA Prime standards—this cut offers abundant marbling, rich beefy flavor, and melt-in-your-mouth tenderness.
- Certified Angus Beef® – aged for flavor
- Ideal for grilling, smoking, sous vide, or stir-fry
- Limited availability — our most popular steak
- Available for local pickup only – no shipping on meat products
- 10oz Retail Packaged
Pro tip: Try it medium-rare, sliced against the grain, with a chimichurri or Korean BBQ glaze for a next-level experience.
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