The brine’s citrus notes from its lemon juice base are enhanced by ginger and coriander seed, spiced by mustard seed and white pepper, and rounded out with thyme and rosemary. This is a very interesting and delicious flavor, as good on a pork chop as it is on your Thanksgiving or Christmas roast turkey.
Ingredients: Lemon Juice, Orange Juice, Brown Sugar, Orange Peel, Lemon Peel, Corriander Seed, Ginger, White Pepper, Thyme, Garlic, Celery Seed, Rosemary, Mustard Seed, Paprika, Tumeric, Kosher Salt.
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