When you’re chasing juicy, flavorful poultry that wins both back yard bragging rights and competition trophies, there’s only one name you need: Game Over Poultry Brine.
Whether you’re smoking a Thanksgiving turkey, grilling wings, or prepping for a big BBQ showdown, this brine gives you the edge. Once you try it, you’ll understand why we call it Game Over—because your poultry game just won.
Locks in Moisture – Say goodbye to dry chicken and turkey. Every bite stays tender and mouthwatering.
Flavor Packed – A perfect balance of salt, herbs, and spices that penetrates deep for next-level taste.
Competition Tested – Built for the BBQ circuit, but easy enough for week night cooks.
Easy to Use – Just mix with water, soak, and let the magic happen. No complicated steps.
- Pieces (wings, thighs, legs) 1/4 cup of brine to 16oz water (3-5hrs)
- Whole Chicken or Turkey 2 cups brine to 1 gallon water (12-16hrs)
Perfect for:
- Chicken wings
- Whole turkeys
- Competition thighs
- Backyard cookouts with family & friends
Directions:
Pieces (wings, thighs, legs): 1/4 cup of brine to 16oz water (3-5hrs)
Whole Chicken or Turkey: 2 cups brine to 1 gallon water (12-16hrs)
More from Chicken Fried BBQ
You may also like
Recently viewed