ThermoWorks ChefAlarm Cooking Alarm Thermometer and Timer
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Flavor Details
Flavor Details
The ChefAlarm professional oven thermometer has been Rated #1 by a leading Cook's Magazine. Designed for commercial use, ChefAlarm delivers features not found in "houseware" cooking alarms. Continuous Min/Max display tells you how hot (or cold) your food got when you weren't looking. A "High Alarm" sounds when your food reaches your setting, and a first-of-its-kind "Low Alarm" is perfect for making yogurt and other cold dishes. Adjustable alarm volume can be heard in a noisy restaurant kitchen.
ChefAlarm is designed to track temperatures over an extended period of time with moderate-heat cooking methods such as smoking, oven-roasting, deep-frying, homebrewing, and Sous Vide and to be used while grilling. ChefAlarm is not meant to be used in place of a digital instant-read thermometer
Key Features
Big, Bold Display: View all temperature data at once
Zero squinting necessary with large text on this info-rich display, including your min/max temperature.
High/Low Alarms: Set and walk away
The high alarm alerts you when you’ve reached your desired temperature. The low alarm (first of its kind) is great for monitoring cool dishes.
Loud Timer: Adjustable Settings to 92dB
Set your alarm volume to match your environment, with 4 different volume settings.
Splashproof: IP65
Perfect for a commercial kitchen setting or the messy at-home cook.
*In Store Purchase Only
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.