Smoke'n Magic Bold & Spicy Bloody Mary Mix
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Flavor Details
Flavor Details
Experience the ultimate spicy bloody mary mix with Smoke’n Magic’s Bold ‘n Spicy Bloody Mary Mix. Our award-winning mixer, created in August 2020 for our first-ever Bloody Mary Competition, took home the Grand Champion Prize, showcasing its exceptional taste. Bloody Marys hold a special place in our hearts, and we've worked diligently to create the perfect blend of bold and spicy flavors that honor Bre’s dad’s favorite drink.
This expertly crafted spicy bloody mary mix blends the kick of horseradish and savory Worcestershire sauce with the sweet heat of peppers, celery, and mesquite salt. The result is a full-bodied drink experience that will leave you craving more. But don’t limit yourself to just Bloody Marys! Our versatile mixer is not only great for drinks; it can also be used as a marinade or dipping sauce for your favorite meats. Add a splash of this mix to your chili or use it as a base for your next cocktail creation for an extraordinary flavor boost.
Whether you’re hosting a lively brunch or simply looking to spice up your beverage offerings, Smoke’n Magic’s Bold ‘n Spicy Bloody Mary Mix is the perfect addition to any occasion. Its unique blend allows for creativity beyond traditional drinks, making it an essential item for every kitchen. Enjoy the incredible flavors and see how this spicy bloody mary mix can elevate your essentials.
Try it today and taste the magic! Your culinary adventures await with this unbeatable mix that brings life and excitement to every sip. Make any gathering memorable with the unforgettable experience of Smoke’n Magic’s products.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2021
American Fire BBQ is a family-owned small business with deep roots in Kansas City barbecue. It was started by Greg Hastie and his son wanting to bring a place for pitmasters to get quality products. In 2025 they aquired The Kansas City BBQ Store which has been an iconic place for pitmasters of all to get quality products since 2006.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.