Recteq Flagship 1600 Pellet Smoker
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Flavor Details
Flavor Details
Introducing the new Flagship 1600—our biggest, boldest version of the grill that built the brand. The best grilling experience on the market just got better with even more cooking capacity, an added third shelf, improved grease management system, and our latest controller. From durable stainless steel where it counts, to the iconic bull horn handles, this classic is built like a tank to deliver a superior cooking experience in a convenient wood pellet grill. With temperatures from 180°F to 700ºF, you can BBQ low and slow, sear on high heat, or even bake. That means it runs hotter than your buddy’s overpriced backyard mistake. Backed by our TEQ Team’s legendary US-based customer support, you’ll have the power to perfectly cook just about anything. The Flagship 1600 isn’t just bigger, it’s better - the latest and greatest version of the grill that started it all.
Features
- Control directly from your phone with the Recteq App
- Monitor your food temperature with two meat probes
- Easy start-up with the push of a button
- Constructed with high-quality components
- Our grills are a cut above the rest, using PID Smart Grill Technology for superior results.
- When you become a Recteq customer, you will be welcomed into the enthusiastic Recteq Family.
- World class Customer Service, made up of real people with real solutions.
- More than just a smoker: you can bake, sear, smoke, grill, dehydrate and so much more!
- Temperature Range: 180°F to 700°F
- Power Source: 110 Volt AC GFCI Outlet
- Fuel Source: 100% natural hardwood pellets. Gives great flavor, burns cleanly, and produces little ash
- Warranty: Industry-leading 6 year warranty
- Assembly Time: 60
Specs
- Hopper Capacity (LBS): 40
- Total Space With Second Shelf: 1667 sq/in
- Wifi Enabled PID Controller: Yes
- Temperature Probes: 2
- Grill Grate Material: 304 Stainless Steel
*Available In Store Only
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
NEED HELP?
Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.